And More - The e-Cookbook
'and more' a vegetarian cookbook filled with bright & inspiring meals. Layering textures, flavours and colours, dishes draw inspiration from European, Middle Eastern, Indian and Asian cuisine, 'and more' will revive your ideas about vegetarian cooking
About the author - Skye Saker
For the love of food...
Specialising in vegetarian and vegan cuisine, her passion lies in creating bright, interesting, layered dishes full of flavour whilst mixing a variety of cooking influences and techniques from around the world.
Her cookbook, 'and more' is a culmination of favourite recipes and dishes developed over my years working as a private chef in valls, on yachts, for yoga retreats, ski holidays and cycling camps. The book will open your eyes to new ideas and advance your vegetarian cooking.
'and more' a vegetarian cookbook filled with bright & inspiring meals. Layering textures, flavours and colours, dishes draw inspiration from European, Middle Eastern, Indian and Asian cuisine, 'and more' will revive your ideas about vegetarian cooking
About the author - Skye Saker
For the love of food...
Specialising in vegetarian and vegan cuisine, her passion lies in creating bright, interesting, layered dishes full of flavour whilst mixing a variety of cooking influences and techniques from around the world.
Her cookbook, 'and more' is a culmination of favourite recipes and dishes developed over my years working as a private chef in valls, on yachts, for yoga retreats, ski holidays and cycling camps. The book will open your eyes to new ideas and advance your vegetarian cooking.
Original: $1,933.00
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$579.90Description
'and more' a vegetarian cookbook filled with bright & inspiring meals. Layering textures, flavours and colours, dishes draw inspiration from European, Middle Eastern, Indian and Asian cuisine, 'and more' will revive your ideas about vegetarian cooking
About the author - Skye Saker
For the love of food...
Specialising in vegetarian and vegan cuisine, her passion lies in creating bright, interesting, layered dishes full of flavour whilst mixing a variety of cooking influences and techniques from around the world.
Her cookbook, 'and more' is a culmination of favourite recipes and dishes developed over my years working as a private chef in valls, on yachts, for yoga retreats, ski holidays and cycling camps. The book will open your eyes to new ideas and advance your vegetarian cooking.
